The last couple of weeks we have discussed pasta, the history of it, the different ways to cook it and most importantly, the best recipe to eat! My all-time favourite is spaghetti carbonara. Below is my recipe.

Bring heavily salted water to the boil and add the pasta. Cook it to al dente, which is crisp to the bite.

In a bowl, whisk together two whole eggs, salt, pepper and a cup of whipping cream.

In a pan, start frying chopped up bacon. When bacon is crispy add the cooked pasta and gently fry with the bacon.

So I had a very special guest this past Sunday on the show. I was lucky enough to have my Mum visiting and we talked about family recipes, growing vegetables on the farm back home and how my Nan used to stuff marrows for supper!

Don't forget you can now follow me on Twitter @chef_milky

Chef

I have finally decide to join the ranks of Twitter users. Of course there will be none-food related tweets as well, but I would love for my listeners to follow me. You can find me @chef_milky, and the nick name Chef Milky dates back to my early days in the kitchen!

See you on Twitter!

Chef

Coming up on this Sunday's show, July 24, the top foods trends for 2011. Look for honey, kumquats and popcorn! I'll have all the details in the show.

As always you can reach with any questions at chefmalcolm@gmail.com.

Chef.

Today's show was all about grilling. The perfect time of year to get the BBQ out. So far this summer, we have tried some tasty kebabs with sishliki, vegtables and various sauces while grilling at home. Just skewer them up and baste as you go, a salad on the side and you are good to go.

Here are some tips to remember:

Hello all,

I am back on line after a long hiatus.  I hope everyone is able to visit this page as often as they can because I will be updating it will recipes, tips, upcoming show info and other items going on in the world of Chef Malcolm. I know I have promised that in the past, this time I mean it. Plus I now have a web editor to keep me on my toes!

Stay tuned!

Chef.