Egland scores Teddy Bear Toss goal but Pats lose in OT
10h ago
Over 3,000 stuffed animals were tossed onto the ice.
Who doesn’t like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef. The thing
with burgers is that they dry out if it’s just lean ground beef.
My great aunt would always make up a mix that consisted of milk, bread, egg, Worcestershire sauce, ketchup, salt, & pepper. I substitute the salt pepper with my homemade rub. Next add in the lean ground beef.
Form thick patties about 3/4 inch or thicker. Brush on on a bit of olive oil.
Get grill fired up to 350-400 degrees. Grill the burgers 3-5 minutes on the first side until nicely browned. Flip and cook on the second side a few
minutes more, until desired doneness.
Guess what, it’s eatin time!!!
I’m Belton Johnson, join me Friday morning at 11:00 with Gormley for more tips from the Saskatchewan Cattleman’s Association.
