Rent reduced for Riders, early budget items approved by Regina Council
6h ago
Council retroactively slashed $1.33 million in rent owed by the Roughriders.
8:30 – Recent data from the US shows weekly cases continue to decline for the fifth week in a row, the weekly death total is its lowest since March 2020, more younger people are affected/infected and those with vaccine hesitancy use the reasons of blood clots (despite its rarity), infertility concerns, birth defects and getting cancer (i.e. altering DNA) from the vaccine. Microbiologist Dr. Joseph Blondeau joins Gormley to discuss this and to offer some advice to parents who are hesitant about getting their pre/young teens vaccinated for COVID-19.
LIVE: Dr. Joseph Blondeau, Clinical Microbiologist and Head of Clinical Microbiology at RUH and U of S.
9:00 – The Hour of the Big Stories… Open Session
10:00 – The province has released a full eligibility schedule for second doses of COVID-19 vaccine. The hope is to have everyone vaccinated by the end of July. And starting sometime in early June, the SHA will be setting up Pfizer vaccine clinics in every school in the province. Derek Miller, the head of the Saskatchewan Health Authority’s Emergency Operations Centre joins Gormley to discuss the plan for second doses and the vaccine rollout strategy in schools.
LIVE: Derek Miller, Chief of the SHA’s Emergency Operations Centre.
11:00 – It’s time for Saskatchewan’s Smartest Radio Listener! Powered by Minhas Distillery, Winery & Brewery. Your chance for fame, acclaim and to prove just how smart you are. Not only do you get bragging rights, you’ll win a $50 gift card from Minhas Distillery, Winery & Brewery, with locations in Regina and Saskatoon.
12:00 – When we think about grilling, we mostly think about meat and not veggies, but master griller Steven Raichlen says there’s a lot more to the world of BBQ than just protein. In his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire,” Raichlen explains how to smoke-roast a head of cauliflower, char a winter squash, ember-grill green beans, hay-smoke lettuce, plank grill Eggplant Parmigiana, and rotisserie brussels sprouts on the stalk. Raichlen joins Gormley to tell us more about the new book and share his tips for “green grilling.”
LIVE: Steven Raichlen, master griller, TV host, author of “How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire.”