Grilled Sesame Ginger Beef Skewers

Hey there!!! In today’s feature we’ll discuss Grilled Sesame Ginger Beef Skewers.

Start by cutting flank beef into 1/4-in.-thick strips. In a large bowl, whisk together rice vinegar, soy sauce, brown sugar, ginger, garlic, sesame
oil, & sriracha sauce until blended. Pour 1 cup marinade into a large ziplock bag along with the beef. Refrigerate, 2-8 hours. Cover and refrigerate remaining marinade.

Drain beef, discard any marinade in ziplock bag. Thread beef onto 12 metal or soaked wooden skewers. Get the grill cranked up to 350 degrees. Grill skewers w/ lid closed 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade.

To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. These grilled sesame ginger beef skewers will make you a star at your next game day or tailgating party. Guess what it’s EATIN TIME!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.