Author Archives: CJME News

Changes are coming to drive-through COVID-19 vaccination clinics in Saskatchewan. Starting Wednesday at 8:30 a.m., the clinic at Regina's Evraz Place will be open to people between the ages of 48 and ...

Brad Pilon believes everything came down to timing during a Saturday river rescue on the South Saskatchewan River. He was on mile six of eight, running along Saskatoon’s Meewasin Trail with his ...

As first responders and certain grocery store workers get vaccine prioritization, teachers in Saskatchewan are wondering if they'll also get a chance to get it. "It's really good news to hear that fir...

Country Thunder is being postponed until 2022 as COVID-19 continues to impact public events and borders. The show held near Craven had been scheduled for July 8-11 this year, but will now not return u...

There’s a Biggar future on the horizon for the central Saskatchewan town, which is being supported by a revitalization campaign backed by former resident Wayne Brownlee. Brownlee and his wife, I...

There are lots of cuts of beef for grilling or smoking. T-bone steak, strip loin steak, but I’m a big fan of the Bone in Ribeye steak. When I'm at butcher or grocery shopping I like to select a ...

Don't be intimidated with smoking a brisket. It's actually pretty simple. Get a nice trimmed brisket from your butcher or trim it yourself. Slather entire brisket in yellow mustard, once slathered use...

Saskatchewan is making more people eligible for a COVID-19 vaccination. In its daily media release, the Ministry of Health said all pregnant women will be able to book appointments by phone. That chan...

I'm a huge fan of Smoked Prime Rib Roast. When I select Prime Rib Roast I ask butcher to trim it, cut and tie bone on. I mix a butter compound which consist of butter of course, along with fresh grate...

Who doesn't like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef. The thing with burgers is that they dry out if it's just lean ...