Author Archives: CJME News

Don't be intimidated with smoking a brisket. It's actually pretty simple. Get a nice trimmed brisket from your butcher or trim it yourself. Slather entire brisket in yellow mustard, once slathered use...

Saskatchewan is making more people eligible for a COVID-19 vaccination. In its daily media release, the Ministry of Health said all pregnant women will be able to book appointments by phone. That chan...

I'm a huge fan of Smoked Prime Rib Roast. When I select Prime Rib Roast I ask butcher to trim it, cut and tie bone on. I mix a butter compound which consist of butter of course, along with fresh grate...

Who doesn't like a juicy burger off the grill? I know I do. It all starts with selecting ground beef and I usually like lean ground beef. The thing with burgers is that they dry out if it's just lean ...

In today's feature we'll discuss smoking a meatloaf. The best meatloaf I've ever had in my life was in Oxford, Mississippi at a restaurant called A-Jax. It was a cheese stuff meatloaf and I've tried a...

My wife and I love traveling to Hawaii. We fell in love with Korean Short Ribs during our travels to Hawaii. The best thing about Korean Short Ribs is that they don't take long to cook at all. First y...

Saskatchewan tightened things up Tuesday. Due to a recent surge in COVID-19 cases and in cases of variants of concern, the Saskatchewan government announced that, effective immediately, all private in...

I have 3 kids and one thing that all 3 enjoy eating is Cheeseburgers. As you know my wife & I love to cook and we love looking up different recipes and experimenting. We stumbled upon a cheeseburg...

If you're like me, your ready to travel somewhere south of the border. One of the best Tex Mex dish I've ever had was Beef & Black Bean Burrito. Let me take you on a trip down South. In a slow coo...

During this Covid pandemic my mom & I have been talking and cooking lots. She shared with me this chipotle beef chili recipe that she found the other day and it's hearty. It uses beef stewing chun...